This is a wonderful side dish or can be easily turned into the main course by simply serving over a pound of cooked linguini. Serve with a loaf of crusty Italian bread - delicious!
Ingredients:
- Large bunch broccoli trimmed into large florets with stems attached
- 3 Tbs olive oil
- 2 thinly sliced garlic cloves
- ¼ tsp pepper flakes
- ground sea salt & pepper
- parmesan, thinly shaved
Directions:
- Steam or boil broccoli in a small amount of water.
- Heat olive oil and add garlic in large skillet until garlic begins to color.
- Add pepper flakes, cooked broccoli, salt & pepper.
- Sauté until heated through. Turn into a dish & cover with parmesan shavings.
